Amy s gluten free fried chicken

Amy Swanson

Ingredients

  • 1 family pack chicken thighs or any style
  • 2 cups almond meal (not almond flour)
  • 1 cup corn starch
  • 1 cup Bobs Red Mill all purpose baking flour
  • 1 TBSP pepper +
  • 1 TBSP + season salt or choice of seasonings

Directions

  • Rinse and drain chicken well, season lightly with pepper and season salt and stir well. (or seasoning of choice)
  • In a separate bowl mix almond meal, corn starch, Bob s flour, pepper, and season salt (or seasoning of choice). Heat oil in a large pot to medium heat.
  • Add seasoned chicken to flour mix and coat thoroughly, shake off excess flour, add chicken to hot oil, skin side down.
  • Fry, turning about every ten minutes until golden brown. Keep cooked chicken in oven on low heat until you ve finished frying, to keep chicken warm. placing chicken in oven also helps for crispness.
  • BOB S flour