Apple crumble cheesecake cups

Peeled Chopped green apples

4 tbs granulated sugar or brown sugar

25 g unsalted butter

1 tsp Cinnamon powder

For the crumble

100 g plain flour

100 g oats

100 g unsalted butter

100 g brown sugar

For the cream

250 g mascrpone cheese

1 tbs cinnamon

Some of the apple sauce

2 tbs icing sugar

1-2 tbs milk

In a pan on medium heat, caramilize the sugar then add butter and apple. Stir untill combined together and cooked.

Mix well all the crumble ingredients using a mixer or your hand. Then stir on medium heat for 10 minutes untill golden.

Prepare the cream by mixing all its ingredients with the electric mixer untill combined well then add some vanilla

Add layer of the crumble then cream and some apple sauce.

Repeat the layers untill you end by apple sauce on top.

Garnish with caramel sauce if available

Chill for an hour then serve.