Savory Herb Fried Chicken

6-8 pieces chicken thighs and/or legs

1 egg, beaten

2 Tbsp mayo

1 c. flour

1/2 c. bread crumbs

1 Tbsp seasoned salt

1 Tbsp fresh or dried parsley

2 tsp. dried minced onion

1 tsp. garlic powder

1 tsp. poultry seasoning

1 tsp. all pupose seasoning

1 tsp. pepper

1/2 tsp. paprika

TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side

1/2 c. oil (or enough to cover bottom)

Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.

Combine flour, breadcrumbs and seasonings in a wide plate or bowl.

Cover each chicken piece in egg mixture then generously coat in flour mixture.

When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.

Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.

Line a large baking dish with foil and place chicken on pan.

Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. ENJOY!

TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.