Popcorn Chicken Nuggets
SpottedByD
Ingredients
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200 g Chicken fillet
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1 tsp All Purpose Seasoning powder
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3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
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30-50 g japanese style bread crumbs
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1 egg
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3 Tbsp Cooking oil for shallow frying
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to taste Salt & prepper
Directions
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In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. These are what I used. You can find similar kinds but diff brand in your supermarket I m sure.
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In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
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In bowl 3, place your panko or japanese style bread crumbs. I ran out of the plain kind, so this is what I used. It s also seasoned, so I took it easy on the salt.
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Cut your chicken fillet to desired bite size pieces. Heat your oil in a frying pan (shallow fry). Low-Medium heat. Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
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Check to see if golden before turning it on the other side. Don t let it burn, turn down heat if you see smoke or smell the flour burn.
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Fry until golden and rest on a cooling rack to keep it crispy.
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Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.