Popcorn Chicken Nuggets

200 g Chicken fillet

1 tsp All Purpose Seasoning powder

3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)

30-50 g japanese style bread crumbs

1 egg

3 Tbsp Cooking oil for shallow frying

to taste Salt & prepper

In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. These are what I used. You can find similar kinds but diff brand in your supermarket I m sure.

In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.

In bowl 3, place your panko or japanese style bread crumbs. I ran out of the plain kind, so this is what I used. It s also seasoned, so I took it easy on the salt.

Cut your chicken fillet to desired bite size pieces. Heat your oil in a frying pan (shallow fry). Low-Medium heat. Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.

Check to see if golden before turning it on the other side. Don t let it burn, turn down heat if you see smoke or smell the flour burn.

Fry until golden and rest on a cooling rack to keep it crispy.

Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.