Galangal Fried Chicken (Ayam Goreng Laos)

n.g.angie

Ingredients

  • 2 medium chicken breast
  • 10 cm galangal
  • 3 pcs lemongrass
  • 6-8 cloves garlic
  • 4 shallots
  • 1/2 tsp turmeric powder
  • 1 tsp salt
  • 1/2 tsp sugar
  • 100 ml water (or more)

Directions

  • Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
  • Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
  • In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
  • Deep fried the chicken until golden brown.
  • Serve with jasmine rice and sambal.