Salmon with soy sauce and onion

Koya Matsuno

Ingredients

  • 1 tbsp Olive oil
  • 1 slice Salmon
  • 1/2 onion
  • 3 tbsp Soy sauce
  • 1 tbsp mirin (see tip)
  • 1 clove garlic

Directions

  • Thinly slice the onion
  • Pan fry the salmon with olive oil
  • Add in the soy sauce, mirin, garlic, and onion
  • Cook on medium heat for 2-3min and it’s ready to eat!
  • Will go very well with rice and miso soup! (see recipe)