Plum and blackberry crumble

Crumble

70 g butter

120 g sugar

200 g flour

Cinnamon and sugar to sprinkle

1 large punnet of plums and blackberries

Wash and slice plums and blackberries and spread in the base of a flan dish. Sprinkle with sugar and cinnamon

Mix the butter, sugar and flour together in a bowl, using your hands and fingertips to form breadcrumbs/crumble mixture.

Cook in the oven at 170 oc (fan assisted) for 25 -30 minutes or until a light golden brown