Breakfast Pesto Flatbreads

2 gluten free flatbreads or pitta breads

2 tsps dairy free pesto (see recipe)

2 eggs

handful rocket

8 cherry tomatoes halved

2 tbsps dairy free cheese shavings

salt and pepper for seasoning

Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta Spread the dairy free basil pesto on top

Heat some cooking oil in a large shallow pan Crack in the two eggs and fry until the yolk is still runny - about 3 minutes

Place the eggs onto each flatbread Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper