Chocolate Crinkle Cookies

60 g cocoa powder

150 g caster sugar

60 ml vegetable oil

2 eggs

1 tsp vanilla extract

130 g gluten free plain flour

1/2 tsp baking powder

50 g icing sugar

Beat together the cocoa powder, granulated sugar, oil, eggs, vanilla extract, gluten free flour and baking powder Wrap in clingfilm and chill in the freezer for 20 minutes

Preheat the oven to 180 oC Line a baking sheet with parchment paper

Roll the cookie dough into 1” diameter balls Roll in the icing sugar and place on the baking sheet Flatten Bake for 12 minutes