Smoked Mackerel and Poached Eggs

2 slices gluten free bread

2 eggs

2 smoked mackerel fillets

salt and pepper for seasoning

sprinkle of chives

Bring a pan of boiling water to a gentle boil Turn down to a simmer and crack in the eggs Simmer for 3 minutes Remove from the pan with a slotted spoon

Toast the gluten free bread Heat the mackerel in the microwave for 1 minute Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper