Quick pickled jalapeño rings - i hear this are great on nachos

10 large jalapeno peppers, sliced

3 tbsp sugar (I like these kind of sweet, so use less or no sugar if you don’t)

3/4 cup white distilled vinegar

3/4 cup water

1 tbsp kosher salt

1/2 tsp oregano

1 clove garlic

Wash off jalapeño peppers

Start cutting jalapeños peppers in thin rings with a serrated knife.

In a colander place jalapeño peppers rings and run under cold water for a few. To remove some of the seeds..

Time to make the, in a sauce pan add sugar,Salt,vinegar,water,oregano garlic, bring to a boil add in rings bring to a boil again then remove from heat let sit for 10 mims peppers should turn to a dark green

Place in clean sterilized jar placed on the lid let’s sit until room temperature can eat right away or place in refrigerator this is best to make the night before you want to use them.

No water bath necessary.