Chicken_Cheese_Ring_Samosas

For Dough-

2 cups all purpose flour

3 tbsp ghee or oil

1 tsp salt

Water to knead the dough

For stuffing-

250 gms boneless chicken

1/2 cup onion finely chopped

1 tsp ginger, garlic paste

to taste Salt

1/2 tsp black pepper

1 tsp chilli flakes

1/2 tsp oregano

1 tsp vinegar

1/2 tsp garam masala

As needed Shredded mozerala cheese

2 tbsp refined oil

To make samosa dough take a bowl & add salt, ghee in the flour.Mix or rub the ghee into the flour until it is well incorporated.

Add water gragually into the flour & make a smooth but hard & tight dough.Cover the dough & let in rest for 20-25 mints.

For chicken stuffing-

Cut the boneless chicken into small chunks.Wash them properly.

Then marinate it with salt, ginger- garlic paste, black pepper, chilliflakes, oregano, garam masala powder, vinegar about 20 to 25 mints.

Take oil in a pan,add finely chopped onions & stir fry it till golden brown.

Add the marinated chicken pieces & cook till the water dry.

Cool the chicken stuffing at room temperature.Mix the grated cheese with the stuffing.

Knead the dough again for a mint & divide it into equal small balls.

Sprinkle some flour & rolled it into a thin circle.Place stuffing on one side on the circle.Gently roll the dough firmly.

Mark the circle dough with a knife in the middle of the edges, make sure not to cut the edges.

Make a thick paste of flour & water.Roll the dough & make a curve.Seal the corner to make a ring shape.

Heat refined oil in a deep kadai on low flame.Add the ring chicken cheese samosas one by one into the oil& deep fry them till golden,crispy & flaky.

Serve the hot, delicious & crunchy samosas with red chilli sauce.