Stir fried chicken with cashew nut

100 g chicken breast,thinly sliced

1/4 cup tapioca flour

1 cup Vegetable oil for deep fried

1/4 cup dried big chillies,cut1/2 inch length size,deep-fried

1/4 cup cashew nuts,deep fried

1/4 cup spring onion,cut 1inch length (use 5 inch from the bottom upward)

1 tps vegetable oil for stir fry

Seasoning mixture ingredients

2 teaspoons sugar

1 teaspoon seasoning sauce

2 teaspoons oyster sauce

1 teaspoon fried chillies paste

Coat chicken with tapioca flour.set aside

In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil.

In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well.

Add spring onion. Leave from heat and spoon onto a serving plate.