Fried Chicken Gizzards a Southern Favorite

1-1/2 pound chicken gizzards

1 tablespoon seasoned salt

1 teaspoon fresh ground black pepper

1/2 cup all purpose flour

as needed cooking oil

Heat oil in a pan / skillet

Clean the gizzards especially this part in picture it peels off very easy

All your gizzards should be looking like these

Salt and Pepper the gizzards

Coat the gizzards lightly with flour

Fry in batches and turn as needed

Move to paper towels and repeat till done

Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy.

Also serve with any sauce like the chili garlic sauce.