Gluten free dumplings

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Ingredients

  • 150 g - All purpose GF flower
  • 1/8 Teaspoon - Xanthan gum (omit if included in flour
  • 1 Eggs (Beaten)
  • 125 ml - GF Chicken stock
  • 1 teaspoon - Baking Powder (5g)
  • 1/2 tablespoon - parsley (Chopped)
  • 1/4 tsp Salt

Directions

  • Add the dry ingredients to a bowl, then add in the beaten eggs, parsley and chicken broth and mix well.
  • The dumpling mixture will be thick and sticky, drop even sized spoonfuls of it into the pan with the soup / stew / etc.
  • Cover the pan and simmer for 20 minutes