Chicken Lollipops

Ingredients

  • 10 chicken wings
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • ½ teaspoon chili powder
  • 1 drop red food coloring
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon chopped garlic
  • 1 teaspoon finely chopped green chile peppers
  • 4 tablespoons cornstarch

Directions

  • TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
  • On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
  • Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!