Chicken Fry

2 tablespoons vegetable oil

1 pound skinless, boneless chicken breast halves

1 onion, sliced

1 teaspoon ginger garlic paste

2 green chile peppers, chopped

3 teaspoons ground coriander seed

1 teaspoon garam masala

½ teaspoon ground turmeric

1 teaspoon chili powder

1 pinch ground nutmeg

1 tablespoon fresh chopped cilantro, for garnish

salt to taste

Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.