Oven Buttermilk Fried Chicken

200 g flour

100 g bread crumbs

Paprika

Pepper

Salt

Cayenne Pepper

Garlic Powder

Onion Powder

4 crushed honey and oats granola bars

500 ml Buttermilk

100 ml melted butter (about 6.5 table spoons)

20 pieces chicken (which ever you may prefer)

Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk

Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture

In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.

Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.

Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.

Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don t forget to preheat the oven)