Orange Juice

500 ‐700 gm oranges,

as per taste jaggery

1 tablespoon lemon juice

Peel the oranges and take the orange segments in a mixie jar or blender jar. Add 1 tbsp lemon juice. This is optional and you can skip if you want. Run the mixie or blender on low to medium speed for some seconds till the mixture becomes pulpy and the oranges are crushed. Line a juice strainer over a bowl or pan. In the juice strainer, pour the orange

Strain the oranges and keep on pressing.

Serve it in glass.