Chicken stock

Chicken bone

1 litter water (up to u how much stok you want to make)

Few stalks Celery

Few Carrots

5 bay leaves

1 tsb pepper powder

clove Whole garlic

1 onion

1 tsb salt

Good amount of pepper corn

Fry garlic and onion for a while and pour water then all the ingredient, cook in low heat for one hour

Let it cold and remove all the veggie inside. Put the stoke in the jar and freeze for three months or fridge it for one months