Chicken_stew_with_rice

2 kg chicken/ or whole chicken as desired

vegetable oil/ enough quantity to fry the chicken

6 cups water/ as needed

2 tsps of salt

spices

1 onion

4 bay leaves

2 cinnamon sticks

For serving:

1 cup (approximately) of lemon juice as desired

Clean the chicken well

In a wide deep pan, pour oil and fry the chicken pieces until they turn a reddish colour, then remove from oil.

In a wide pot, pour enough quantity of water with spices and add the chicken pieces, boil until well done. Add salt and cook for almost 1 hour until a consistent broth has formed

Remove spices from the broth

Pour the chicken stew and serve in a dish. Add the lemon juice. Serve hot with vermicelli rice on the side

By: oubayda Al Samad