Hot Fried Chicken with Veggies

Hot oil dip ———-

1 tablespoon ground cayenne pepper

1/4 cup ground paprika

1/4 cup pickle juice

1 tablespoon sugar

1/3 cup extra Virgin olive oil

Chicken———

2-1/2 pound chicken thighs

breading 1————–

1-1/2 cup all purpose flour

batter 2———

2 large eggs

1/4 cup evaporated milk

1/4 cup water

1/4 cup hot sauce

2 cup all purpose flour

1 teaspoon granulated garlic powder

1 teaspoon celery salt

1 teaspoon ground black pepper

1 teaspoon ground onion powder

1 teaspoon ground paprika

1 teaspoon dried thyme

1 teaspoon ground sage

1 teaspoon dried marjoram

1/4 teaspoon nutmeg

garnish ——–

as needed pickle slices

as needed oil to fry chicken

Vegetables ————-

1/2 pound mixed vegetables

sauce for vegetables ————

1/2 cup mayonnaise

1 tablespoon heaping prepared Horseradish

Heat oil mix the hot oil ingredients and set aside

Flour the chicken with the breading ingredients.

Let sit 5 minutes

Mix the batter ingredients

Dip the breaded chicken into the batter and fry till done move to a bowl with a lid

Add hot oil mixture after stirring it making sure the oil is mixed up and not separated.

Add pickle on top and serve.

Mix the mayonnaise and Horseradish

Coat the mixed vegetables and fry

Move to a paper towel to absorb excessive oils

I hope you enjoy!

To make this mild omit the hot oil and hot sauce in the batter