Spaghetti al salmone e melanzane

500 g spaghetti

1 aubergine

1 salmon fillet - remove the skin

Clove garlic

Tin chopped tomatoes

to taste Salt

Fresh parsley to serve

Olive oil

Oil for frying

Chop aubergine into small cubes. Fry in batches until golden brown. Drain and set a side

Being pot of salted water to the boil and cook pasta according to instructions. In another pan, heat some olive oil and cook garlic on medium until brown. Remove the garlic and add the tomatoes. Simmer for a min or two, meanwhile, chop the salmon into small pieces

Add the aubergine and salmon. Simmer for a few minutes while the pasta finishes cooking. The salmon will only take 3-4 mins. Drain pasta al dente and add to sauce

Mix well and serve with fresh parsley