Soba Inari (Japanese Soba Noodle in Aburaage Pocket)

Aunty Eiko's international cuisine experience

Ingredients

  • 3 Aburaage
  • 2 tablespoon Mirin
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 2 tablespoon water
  • 100 g Soba noodles
  • 1 egg
  • green onion

Directions

  • Cut Aburaage half and open inside like pocket.
  • Mix seasonings and cook Aburaage in it until seasoning mixtures exhausted.
  • Boil soba noodles and cool and wash in water.
  • Put soba noodles in Aburaage pocket and garnish with fried egg and green onion.
  • Eat with your favorite sauce. Lemon soy sauce, soba soup, wasabi soy sauce or just wasabi are nice. Today’s dinner. 🇯🇵😉💕