KFC Style Fried Chicken

1 whole chicken

4 cups oil for frying

2 egg

1 1/2 cups all purpose flour

1 tbsp brown sugar

1 tbsp salt

1 tbsp paprika

2 tsp onion salt

1 tsp chili powder

1 tsp black pepper

1/2 tsp celery salt

1/2 tsp dried sage

1/2 tsp garlic powder

1/2 tsp ground allspice

1/2 tsp dried basil

1/2 tsp dried marjoram

1/2 tsp oregano

Thoroughly mix all spices together

Combine spice with flour, brown sugar and salt

Dip chicken pieces in egg white to lightly coat them then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat until all chicken is covered with flour mixture

Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit

Preheat fryer to 350 degrees

Fry chicken in batches. Breast and wings should take 12-14 minutes and legs and thighs will need a few more minutes.

Let it drain on a few paper towels when it comes out of the fryer.

Serve hot!