Delsuita's Chicken

Ingredients

  • 2 tablespoons white wine vinegar
  • 1 lime, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 (3 pound) fryer or boiler chicken, cut into pieces
  • 2 tablespoons olive oil
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 tomatoes, thinly sliced
  • 2 tablespoons ketchup

Directions

  • In a large bowl, mix the vinegar, lime juice, garlic, salt, and pepper. Place the chicken pieces in the mixture, and marinate at least 15 minutes.
  • Heat the oil in a large skillet over medium heat. Transfer the chicken and marinade to the skillet. Cover, and cook chicken about 10 minutes.
  • Mix the green pepper, onion, tomatoes, and ketchup into the skillet, cover, and continue cooking 15 to 20 minutes, until chicken is no longer pink and juices run clear.