Fig Banana Bread

3 ripe bananas

1 medium egg

1 tbsp oil

1 tsp vanilla extract

240 g self raising flour

1 fig

1 tsp baking powder

1 tsp salt

Preheat the oven to 180°C (fan)

Using a hand blender blend three bananas in a large bowl until smooth in texture

Add the egg, oil and vanilla extract and blend again until fully incorporated and bubbly

Fold in flour, baking powder and salt

Line a loaf tin with baking paper and scoop your mixture into the tin smoothing out the top

Slice the fig and slot along the banana bread evenly

Bake in the oven for 45 minutes (covering with tin foil after roughly 25 minutes to prevent the fig burning) until golden brown and cooked through