Cheesy Chicken and Broccoli Pasta

2 tblsp olive oil

2 chicken breasts cut into 2cm pieces

to taste Salt

to taste Pepper

2 garlic cloves

470 ml chicken broth or soup

710 ml water

455 g pasta

1 broccoli head

1/2 tsp cayenne powder

1/4 tsp nutmeg

235 ml milk

200 g cheddar cheese

Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.

Flip chicken, then add garlic as the second side browns.

Once the chicken has browned on both sides, add chicken broth/soup, water and pasta to the pot.

Stir all ingredients, cover the pot with a lid, and bring to the boil. When it begins to boil, uncover and stir. Bring the heat to low, stir and then cover and let simmer for 20 minutes.

After 20 minutes has passed, uncover and add the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates.

Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce.

Add salt and pepper to taste, cayenne and nutmeg. Stir once more and then your ready to serve.