Turmeric Tofu and Cauliflower curry (vegan)

1 large (or 2 small) Cauliflower(s)

Fresh coriander - as garnishing at the end

1 coconut milk carton (200ml)

300-350 gram firm Tofu

1 white onion

2 garlic coves

1 package mange tout (100-150 gram)

1 red pepper

Coconut oil (1.5 table spoon)

Handful coriander seeds

1 table spoon cumin seeds

1 table spoon turmeric

1 table spoon curry powder

Pinch salt & pepper

Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees.

Put up rice (brown rice is my favourite - takes 30-45 min to cook depending on the rice you use)

Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min

Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds.

After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces).

After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes

Drain the rice and serve all together - bon appetite :)

Add fresh cut coriander (as in the picture) as finishing touch !