Mochiko Chicken

Ingredients

  • 5 pounds boneless skinless chicken breasts, cut into strips
  • 1 cup white rice flour
  • ⅓ cup cornstarch
  • 1 cup soy sauce
  • 1 ½ tablespoons salt
  • ½ cup white sugar
  • 1 cup chopped green onions
  • 6 cloves garlic, minced
  • 1 teaspoon cayenne pepper
  • 5 eggs
  • oil for frying

Directions

  • In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
  • Remove from refrigerator, deep fry and serve.