Mochiko Chicken
Ingredients
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5 pounds boneless skinless chicken breasts, cut into strips
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1 cup white rice flour
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⅓ cup cornstarch
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1 cup soy sauce
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1 ½ tablespoons salt
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½ cup white sugar
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1 cup chopped green onions
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6 cloves garlic, minced
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1 teaspoon cayenne pepper
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5 eggs
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oil for frying
Directions
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In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
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Remove from refrigerator, deep fry and serve.