Chicken katsu

Aya Nagomi visit host

Ingredients

  • Chicken
  • 4 Japanese perilla
  • 1 sliced cheese
  • Salt and pepper
  • 1 Egg
  • 30 g Flour
  • 50 g bread crumbs

Directions

  • Cut chicken into half.
  • Season chicken with salt and pepper.
  • Put sliced cheese and Japanese perilla on the middle of the chicken.
  • Break eggs in a plate. Soak checkin in the egg.
  • Sprinkle bread crumbs on the both side of the chicken.
  • Fry chicken in the pan until golden brown.