BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

1 pkg Bianco Meats Cajun Marinated Chicken Thighs

2 Links Bianco Meats Andouille Sausage

2 cups Hungry Jack Pancake and Waffle Mix

1 cup Maple Syrup

1 Tblsp red hot sauce

2 tbsp honey

1 sprig rosemary(for decor optional)

2 cups all purpose flour

1 cup buttermilk

1 sp of Cajun spice

1 tsp dry thyme

1 cup julenned leeks

1 Tblsp of kosher salt

1 tsp ground black pepper

2 cups canola oil

Cast iron pan or your fave fry pan

Waffle pan

1 can Pam non stick cooking spray

Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.

Warm up your grill pan or bbq grill and get sausages cooking

Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.

Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,

Add julienned leeks to flour then buttermilk then flour and fry to golden brown

Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,

Spray your waffle pan with Pam non-stick spray cook until golden

Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊