Pita Chicken

2 skinless, boneless chicken breast halves - cut into strips

1 tablespoon olive oil

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon cayenne pepper

¼ cup salsa

2 pita breads

8 ounces diced tomato

1 cup shredded lettuce

½ cup sliced avocado

2 tablespoons low-fat sour cream

Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).

Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!