Chicken fingers

Priyadharshini Selvam

Ingredients

  • 10 Boneless chicken strips -
  • 3 tbsp Corn flour -
  • 2 tbsp Water -
  • 1 pinch Salt -
  • 1/4 tsp Pepper -
  • 1/4 tsp Chilli powder -
  • 1 cup Bread crumbs -
  • Oil for deep frying

Directions

  • Make a batter using corn flour, salt, pepper, Chilli powder and water.
  • Dip the chicken strips in it and roll over bread crumbs
  • Refrigerate for 10 mins and deep fry in oil
  • Serve with mayonnaise and ketchup