Turmeric Chicken

1 tablespoon olive oil, or as needed

7 shiitake mushrooms, sliced

1 onion, chopped

5 cloves garlic, chopped

2 boneless chicken thighs, cut into small pieces

salt and ground black pepper to taste

1 teaspoon paprika

1 teaspoon ground turmeric

¼ lemon

1 teaspoon chopped fresh parsley, or to taste

1 cup cooked brown rice

Heat olive oil in a large skillet over medium-low heat. Add shiitake mushrooms, onion, and garlic; cook and stir until onions begin to soften, 5 to 7 minutes. Stir in chicken and season with salt and pepper; cook and stir until chicken is no longer pink in the center, about 15 minutes.

Stir paprika and turmeric into chicken mixture until evenly coated. Squeeze lemon onto mixture; stir in parsley. Add rice and stir mixture until rice is heated through, 5 to 7 minutes.