Fried king prawns

200 g king size prawns

2 tbs mustard

1 tsp paprika

1 tsp cumin powder

1 tsp corriander powder

1 tsp black pepper

Salt as preference

1 tsp turmeric

2 minced garlic cloves

2 tbs lemon juice

1 cup plain flour with chili powder, garlic powder and salt

Or I used a special seasoning from Asda world food department

1 cup cold water

Prawn sauce

1 tbs Greek yogurt

1 tbs ketchup

2 tbs mayonnaise

Chopped or minced gherkins

1 tbs hot sauce

Marinate prawns in a mix of all the spices for 1/2 an hour

Coat prawns with flour mix then into the cold water then again in the flour mix

Repeat the previous step untill you feel satisfied with the coat. For me I did it for about 3 times.

Fry in oil a deep pan at high heat for 3 minutes untill golden and crispy

Prepare the sauce by mixing all ingredients and add some salt and pepper if needed

Serve in baguette or any rolls you like with wild rocket.