Chocolate Brownie

Duygu

Ingredients

  • 3 eggs
  • 200 gr granulated sugar
  • 200 gr butter
  • 250 gr bitter chocolate
  • 1 tsp vanilla extract
  • 1/2 cup self raising flour

Directions

  • Mix eggs and sugar for 6-7 mins
  • Melt the butter and add chocolates inside stir it well and add chocolate butter mix into the egg mix
  • Add vanilla extract and then add flour. Stir gently with a spatula.
  • Place your cake mix in middle size square or rectangular tray. Put it 180°c preheated oven and bake for 30-40 mins.
  • Never open the oven lid after finishing the baking for 20 mins and then wait to cool for 30 mins in room temperature. Enjoy ❤