Baked Sticky Chicken Wings

Ingredients

  • 10 chicken wings, separated at joints, tips discarded
  • salt to taste
  • 1 cup mayonnaise
  • 1 cup peach chutney
  • 1 (1.25 ounce) envelope dry onion soup mix
  • 2 cups hot water

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.
  • Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.