A ravioli stuffed with pumpkin and cheese

isabel maloum

Ingredients

  • Ravioli daugh ●●●
  • 2 cup flour
  • 1 cup semolina
  • Pinch salt
  • Pinch thyme
  • Pinch garlic powder
  • 4 eggs
  • 3 tablespoon oil olive
  • as needed Water
  • Tomato sauce ●●●
  • Tomato
  • 3 minced garlic
  • Teaspoon red pepper paste
  • 1/4 teaspoon black pepper
  • 2 chicken thingh
  • 1 bay leaf
  • Teaspoon minced Presley
  • Tablespoon oil
  • the ravioli stuffing●●
  • tablespoon cooked spinach
  • 3 portions cheese portions
  • can Tuna
  • tablespoon mashed pumpkin
  • Cheese sauce and spanich
  • 1 clove garlic
  • Tablespoon chopped spanich
  • 5 tablespoon liquid cream or milk
  • Pinch black pepper
  • Tablespoon oil
  • Salt

Directions

  • We prepare the dough: first we mix semolina, flour, salt, a pinch of thyme, a pinch of garlic, and combine it with eggs, then complete with water and get a cohesive dough and let it rest for 10 minutes.
  • We prepare the hot sauce: we take a frying pan, put oil and garlic on a fire for 30 seconds, then let the chicken fry a little, then add tomatoes, spices and hot sauce and let it cook,
  • We prepare the cheese sauce and spinach: we take a frying pan, put oil and garlic for 2 seconds, then put spinach, leave it until let it be cooked,add liquid cream and cheese of your choice.
  • We return to the dough and put it in the machine in No. 1 and then No. 3, then before last we cut it into a rectangle and put lumps of filling 5 cm apart and rub it with water at the ends and cover it with the dough.Press on the sides so that they do not open during cooking.
  • We take a dish that enters the oven, put the first layer of the hot sauce, then the ravioli, then the cheese sauce and spinach, then a layer of ravioli, hot sauce, cheese pieces and shredded cheese and put it inside the oven until it takes color for 10 to 15 minutes.
  • We can accompany them with cheese sauce, spinach and with salad