Butter Swim Biscuits

2 1/2 cups all-purpose flour

2 cups buttermilk or regular milk

1 stick butter

4 tsp baking powder

4 tsp sugar

2 tsp salt

Pre heat oven to 450 degrees

Combine all the dry ingredients in a medium sized bowl.

Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.

Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn t drip out of the pan while it s baking.)

Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.

Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares.

Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.)