Rice cake (Mkate wa mchele

1 1/2 water

2 cups overnight soaked rice

7 g yeast

3/4-1 cup Sugar

1 1/2 cup coconut powder

1/2 teaspoon cardamon powder

In a large blender add all the ingredients except sugar and blend till everything is nicely blended (approximately 7-10minutes)

Once ready pour in a bowl, then add sugar and mix well then cover for approximately 45min - 1hour so that the mixture can double size.

After 1hour, place in a greese baking-pan and bake in the oven @200 degrees for 40-45 minutes.

Once the rice cake is nicely baked,Remove from the oven and let it cool down completely before removing from the bakingpan.

Once the cake is completely cool, remove from the baking pan,cut into pieces and serve with some tea & enjoy !!!.