Cheese Nachos

Prateek Chauhan

Ingredients

  • 5 packets Nachos chips
  • As required Cheddar or monterey Jack cheese shredded
  • 1/3 cup Chopped canned green chilies
  • 1/2 cup Chopped onion
  • 1/2 cup Salsa

Directions

  • Preheat oven to 400 degrees. Spread nachos on a cookie sheet. Sprinkle chillies and onion over chips. Drop salsa by small spoonfuls over chips. Sprinkle with shredded cheese.
  • Bake for about 5 minutes until the cheese is melted. Serve immediately.