Sauteed Zucchini and Eggplant

1 large crispy zucchini

1 large fresh eggplant

1 Tbsp crushed garlic

1/2 tsp black pepper

1 tsp mixed herbs

2 Tbsp vegetable oil

to taste Salt

Toss eggplants and zucchini together and mix in the seasoning until evenly distributed

Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant

Sautee the vegetables in the heated oil until desired level of doneness

Enjoy with pasta or as is