Cheesy Mexican Nachos

1 packet nachos

1 cup boiled kidney beans/ Rajma

2-3 cheese slices

2/3 cup milk

1 tbsp whole wheat flour

1 tbsp butter

2 tomatoes Chopped finely

1 onion chopped finely

1/4 cup sweet corn boiled

to taste Salt and black pepper powder

1 tbsp oregano

1 tsp chilli flakes

1 tbsp oil

Heat oil in a pan. Add chopped onions. Cook till translucent. Add tomatoes, salt and pepper. Cook for 5 minutes. Keep aside.

Now take another pan, add butter and flour and mix. Now add milk and mix thoroughly so there are no lumps.

Chop cheese slices and add to the milk flour mixture. Add salt, pepper, oregano and chilli flakes. Keep aside and let it cool.

Spread Nachos in a plate. Add onion tomato salsa, then boiled rajma, then a layer of Cheese sauce. Spread some chilli flakes if you want.

Now spread some sweet corn and again a layer of cheese sauce. Your Loaded Cheese Nachos are ready