Apple-Cranberry Crisp

Ingredients

  • 2 pounds Granny Smith apples - peeled, cored and thinly sliced
  • ¾ cup cranberries
  • ¼ cup white sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ⅓ cup quick-cooking oats
  • ⅓ cup all-purpose flour
  • ½ cup packed light brown sugar
  • ¼ cup butter, cut into pieces
  • ½ cup chopped pecans

Directions

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.