Rice flour Nachos

200 gm rice flour

as needed Water

to taste Salt

1 tsp Chat masala or Amchur Powder

As needed Tomato sauce

1/4 cup Nachos dip

as needed Sunflower oil

Pour water into a pan and add the rice flour

Mix it well and cook for 3minute in low flame

Take out the rice flour from the pan and keep it in another bowl

Knead the flour well and keep it aside for 5minutes.

Roll the bread properly like making phulka at home and cut the edges with knife.

Make triangular shapes and prick it with fork.

Fry the triangular shapes into hot oil

After frying add chat masala or amchur powder into it.

Have it with tomato sauce and nachos dip