No name fried chicken

1 tablespoon fish sauce

1 tablespoon oyster sauce

1 1/2 tablespoon brown sugar

Black pepper

Garlic

Ginger

Dry chilies

Celery

Lemon

Chicken drummets or wings up to u

Prep all your ingredients as seen in the pictures below. I deep fry my drummets earlier,which I marinate it with sweet soy sauce(it is optional,u can no need marinate it,up to you). Heat your wok and cooking oil, fry ginger garlic black pepper and dry chilies until golden color and aroma come out.

Then add in about half cup of water and sauces and sugar.here I’m using brown sugar.and squeeze abit of lemon juice.i used lemon juice because it taste fresher.

Keep stir until the gravy get thickened and keep taste the gravy to check if it is up to your own liking.some like sweeter some prefer more sour,add whatever u feel u need according to your taste bud.once thick add in your fried chicken and celery.stir and mixed it.

And walaaa it is done…happy try. I don’t use any corn flour or anything to make the gravy thick I just cook it until it become thick because sauces and sugar supposed make it naturally thicker.happy try