Coated fried chicken..crispy

Umluq Mohamed

Ingredients

  • 1 halal chicken
  • 1 cup rolled oalts
  • 3 tablespoons semolina flour
  • 1 cup white flour
  • Half cup plain thick yogart
  • 3-4 tablespoon milk
  • Frying oil
  • Spices:2 tblspn ginger grinded,1 teaspoon garlic grinded
  • Spices:1 teaspoon tumeric,1 tablespoon paprika powder
  • 2 teaspoon salt,half teaspoon black pepper,2 teaspoon zaatar,
  • 1 teaspoon zaatar,1 teaspoon lemon zest(optional)

Directions

  • Ingreds and preps
  • Yogart the chickn
  • Coat in yogart then roll in flour,the second coat.and repeat.in batches if u like. Here used flavord yogrt.its preferable to use plain yogart
  • Pin with wooden stick, fry in oil.optional step if don’t have a long enof pan to fit evenly
  • Kiddoz in action Alhamdulillah!!leave fry till crispy golden and cooked yet soft inside…can break one piece in half to check it’s status inshaAllah
  • Alhamdulillah:sprinkle some lemon juice when cooled and bismillah get yourself a skewer or 2 and enjoy.with salad, chili sauces and potato fries or roast sweet potato..