Honey and Lemon Karaage

Angela Mertoyono

Ingredients

  • 500 gr boneless chicken thigh, cut into pieces
  • 3 tbsp honey
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 2 garlic, grated
  • Katakuriko (or cornstarch)
  • Oil for frying

Directions

  • Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge.
  • Coat the chicken pieces with katakuriko.
  • Fry and occasionally flip them until golden.