Lemony Pepper Pan-Fried Chicken Wings

10 chicken wings, cut into two, wing tips removed

1 tsp lemon pepper seasoning (if you don t have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)

1/2 tsp salt

2 tbsp flour + 1 tbsp katakuriko (or maizena)

1/2 tsp lemon pepper seasoning

1 pinch salt

2-3 tbsp oil for frying

Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.

Remove chicken pieces from the fridge. Rest for 10 minutes.

Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.

Pan-fry until golden brown.